​My love for baking began when I was a young girl, but it truly became a central part of my life after I graduated college with a degree in dietetics. I know what you might be thinking — a nutritionist who bakes? It may seem like a contradiction, but I believe life’s all about balance. Everyone deserves a sweet treat now and then!

 

While studying, I developed a strong interest in food science, which only deepened my appreciation for the craft of baking. Today, that science-backed knowledge helps me create desserts that are as delicious as they are thoughtfully made.

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I am ServSafe certified by the National Restaurant Association Educational Foundation, which means I’m trained in food safety and kitchen sanitation practices. You can rest assured that ingredients are stored properly, surfaces are sanitized, and everything is prepared with cleanliness and care in mind.

All of my baked goods are made in my home kitchen under the Wisconsin Cottage Food Law. While my kitchen is not subject to state inspection or permits, I follow strict food safety guidelines to ensure quality and consistency.

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Please note: At this time, I do not offer gluten-free, wheat-free, or dairy-free desserts.

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